Growing, Food service 22 December 2016

High-quality fries
and crisps

Who doesn’t love crunchy golden fries and crisps? Unfortunately potatoes destined to become fries or crisps often deviate quite significantly from the desired standards.

Many growers have a target, based on tuber size and quantity, and the average dry matter content; but there is more you can do to ensure high-quality products. Curious how to boost your yield? Watch this video.

High-quality fries and crisps

Read more on Growing

NEW! Create your own toolbox and benefit from a consistent quality yield It’s time to control and optimize all growth conditions and boost the success rate of your crop and end product. Read this article Get the most out of your yield! Our toolbox-approach gives growers control over the decisive factors in the growing process of the potato crop. Read this article

Read more on Food service

Opportunities for the industry: fresh cut French fries, creamers and yellow potatoes The developments in food service in Northern America offer enormous opportunities for the potato industry. That is why the potato industry is keen to quickly pick up trends and respond to them. Read this article Striking trends in food service The fast changing world of food service in Northern America offer enormous opportunities for the potato sector. Which trends can we expect in the coming years? Read this article Consumer values are changing rapidly Modern consumers spend more and more money on food. They also often eat out. Foodservice is flourishing more than ever before. Read this article

back to homepage