Articles
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27 February 2019french friesOpportunities for the industry: fresh cut French fries, creamers and yellow potatoesThe developments in food service in Northern America offer enormous opportunities for the potato industry. That is why the potato industry is keen to quickly pick up trends and respond to them.read article >> -
5 June 2018french friesIt all starts with gastronomy'The potato sector must be aware of the role and strength of the gastronomy,' says Paulies Melissant, independent food service specialist and former co-owner of a chilled ingredient producing company.read article >>
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